Try Our Traditional Fish Pie Recipe | Costcutter
A traditional, creamy Fish Pie is a great dinner to enjoy any night of the week and it couldn't be easier to make one from scratch thanks to our recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- 1kg potatoes, peeled and halved (Maris Piper potatoes work well)
- 1 knob of butter
- splash of milk
- 25g butter
- 25g flour
- 4 spring onions, finely sliced
- 400ml milk
- 1 pack fish pie mix / 300g-400g of fish like cod, smoked haddock and salmon cut into chunks
- 1 tsp Dijon or English mustard
- Small bunch chives, finely chopped
- 1 handful frozen sweetcorn
- 1 handful frozen petits pois
- 1 handful grated cheddar
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