Chicken teriyaki recipe Recipe | Better Homes & Gardens Australia
All you need are drumsticks, tomato and teriyaki sauces, canned pineapple, capsicum and green shallots. Too easy!
Ingredients
- 250ml bottle teriyaki marinade stir-fry sauce
- 1⁄3 cup tomato sauce
- 225g can pineapple pieces, in natural juice
- 10 chicken drumsticks (about 1.6kg)
- 1 green capsicum, cut into 2cm pieces
- Sesame seeds, to scatter
- Sliced green shallots, to serve
- Steamed rice, to serve
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