Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs
The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Risotto with radicchio
- anchovy butter
- and aromatic breadcrumbs
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Skillet
- Saucepan
- Stove
- Ladle
- Microplane
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Carnaroli rice 1 ⅓ cup
- Radicchio 10.5 oz
- White wine ¼
- Shallot 2
- Vegetable broth 4 ¼ cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese grated ½ cup
- Butter soft ⅔ cup
- Salted anchovies (already cleaned) 2.8 oz
- Anchovy paste 1 tsp
- Breadcrumbs 1 cup
- Extra virgin olive oil 2 tbsp
- Parsley 2 sprigs
- Celery (leaves) 2 small bunches
- Parmigiano Reggiano PDO cheese grated 3 tbsp
- Garlic 1 clove
- Lemon zest to taste
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