Risotto, butter and anchovies | Cristoforo Trapani | Chef Recipes | Reporter Gourmet S.r.l.
Risotto, butter and anchovies | Cristoforo Trapani
Keywords
- Risotto
- |
- Butter
- Trapani
- Anchovies
- Cristoforo
- Butter and anchovies | Cristoforo Trapani
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at reportergourmet.com.
Ingredients
- 280 g of Carnaroli rice
- 1 liter of mussel and clam cooking broth
- 400 g of mussels
- 400 g of clams
- 1 head of garlic
- 1 bunch of parsley
- 6 anchovy fillets in oil
- 8 fresh anchovies
- 20 g of cream
- 1 Sorrento lemon
- 40 g of dehydrated green sauce (parsley sauce)
- Extra virgin olive oil as needed
- Salt to taste
- 1 glass of white wine
- 250 g of sweet Normandy butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Risotto with butter, anchovies, and crunchy peppers - Italian recipes by GialloZafferano
giallozafferano.com
Risotto with butter, anchovies, and crunchy peppers - Italian recipes by GialloZafferano
yummy4recipes.com
Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs
giallozafferano.com
Tomato & anchovy risotto with crispy crumbs recipe | Good Food
bbcgoodfood.com
Risotto with tomato water, plankton, capers, anchovies, basil | Chef Recipes | Reporter Gourmet S.r.
reportergourmet.com
Liquid butter and anchovy tortelli, tomato and basil consommé | Matteo Rizzo | Chef Recipes | Report
reportergourmet.com
Tomato & anchovy risotto with crispy crumbs - Good Food Middle East
bbcgoodfoodme.com
Easy & Delicious: Tomato & Anchovy Risotto with Crispy Crumbs!
crock.recipes