Khao Soi (ข้าวซอย) - Pungu’s Kitchen

Ingredients

• vegetable oil: 2 tbsp
• onion, chopped: 1 large
• garlic, minced: 4 cloves
• ginger, minced: 1-inch piece
• red curry paste: 2 tbsp
• turmeric powder: 1 tsp
• ground coriander: 1 tsp
• ground cumin: 1 tsp
• coconut milk: 1 can (400ml)
• chicken broth: 4 cups
• fish sauce: 2 tbsp
• sugar: 1 tbsp
• lime juice: 1 tbsp
• chicken thighs, boneless and skinless, cut into bite-sized pieces: 1 lb (450g)
• Salt, to taste
• egg noodles (or substitute with dried noodles of your choice): 200g
• crispy fried noodles (for topping): 1 cup
• red onion, thinly sliced: 1 small
• Lime wedges
• Fresh cilantro leaves
• Chili oil or fresh chili slices (optional)