Kid-friendly Easy Lentil Chips Recipe - Sticky Fingers Cooking

Ingredients

• 1 15-oz can lentils **(for LEGUME ALLERGY sub 1 1/4 C cottage cheese)**
• 1 1/4 C all-purpose flour + more for sprinkling **(for GLUTEN ALLERGY sub 1 1/2 C gluten-free/nut-free all-purpose flour)**
• 1/4 C olive oil
• 1 1/4 tsp salt
• 1 T nutritional yeast, optional