Coconut Cheesecake Stuffed French Toast with Berry Sauce – PotsandPans

Ingredients

• 3/4 cup cold water
• 1/2 cup red raspberries
• 2 1/2 cup fresh or frozen berry mixture (a mixture of blueberries and raspberries will yield the best results)
• 2 tablespoons cornstarch
• 1/2 cup granulated sugar
• 1/2 loaf French bread
• 4 ounces cream cheese, softened
• 6 tablespoons coconut cream
• 1/4 teaspoon coconut extract
• 1/4 cup powdered sugar
• 2 eggs
• 1/3 cup milk
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla