Coconut Cheesecake Stuffed French Toast with Berry Sauce

Name: Coconut Cheesecake Stuffed French Toast with Berry Sauce
Ingredients: 3/4 cup cold water; 1/2 cup red raspberries; 2 1/2 cup fresh or frozen berry mixture (a mixture of blueberries and raspberries will yield the best results); 2 tablespoons cornstarch; 1/2 cup granulated sugar; 1/2 loaf French bread; 4 ounces cream cheese, softened; 6 tablespoons coconut cream; 1/4 teaspoon coconut extract; 1/4 cup powdered sugar; 2 eggs; 1/3 cup milk; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 teaspoon vanilla; Additional powdered sugar, for garnish

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A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone.

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Ingredients

3/4 cup cold water
1/2 cup red raspberries
2 1/2 cup fresh or frozen berry mixture (a mixture of blueberries and raspberries will yield the best results)
2 tablespoons cornstarch
1/2 cup granulated sugar
1/2 loaf French bread
4 ounces cream cheese, softened
6 tablespoons coconut cream
1/4 teaspoon coconut extract
1/4 cup powdered sugar
2 eggs
1/3 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon vanilla
Additional powdered sugar, for garnish