Niçoise salad with red mullet | Recipe | Kitchen Stories

Ingredients

• 10.5 oz red mullet fillets
• 3.5 oz potatoes (waxy, low starch)
• 3.5 oz green beans
• 1 Romaine lettuce (small)
• 0.5 cucumber
• 0.33 cups black olives (pitted)
• 1.75 oz dried tomatoes in oil
• 1 red onion
• 1 red pepper
• 2 eggs
• 3 anchovy fillets
• 0.5 cup olive oil
• 1 tbsp white wine vinegar
• 1 tbsp lemon juice
• 2 tbsp Dijon mustard
• 1 sprig rosemary
• 2 cloves garlic
• 1 tsp sugar
• vegetable oil for frying
• salt
• pepper