Salad Niçoise recipe | PCC Community Markets

Ingredients

• 2 cloves garlic, minced
• 2 lemons, juiced
• 1/2 cup extra virgin olive oil
• 6 cups mixed salad greens
• 4 small red potatoes, quartered and cooked until tender
• 1 pound green beans, steamed and cooled
• 2 small red onions, minced
• 4 Roma tomatoes, quartered
• 1/2 pound canned or cooked tuna chunks, chilled (see note)
• 2 hard-cooked eggs, chilled and sliced
• 1/2 cup Niçoise or black olives
• 2 to 3 tablespoons capers