Niçoise salad with red mullet

Name: Niçoise salad with red mullet
Ingredients: 10 1/2 oz red mullet fillets; 3 1/2 oz potatoes (waxy, low starch); 3 1/2 oz green beans; 1 Romaine lettuce (small); 1/2 cucumber; 1/3 cup black olives (pitted); 1 3/4 oz dried tomatoes in oil; 1 red onion; 1 red pepper; 2 eggs; 3 anchovy fillets; 1/2 cup olive oil; 1 tbsp white wine vinegar; 1 tbsp lemon juice; 2 tbsp Dijon mustard; 1 sprig rosemary; 2 cloves garlic; 1 tsp sugar; vegetable oil for frying; salt; pepper

www.kitchenstories.com

Keywords

Brand Content
KitchenAid
starter
side
main
gluten free
pescetarian
fish
lactose free
alcohol free
french
Le Creuset
savory
for two
herbs
sauteing

View full recipe on www.kitchenstories.com

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