Roasted Beet and Fennel Soup – Alberta Co-op

Name: Roasted Beet and Fennel Soup – Alberta Co-op
Total time: 90 min
Ingredients: 2 pounds medium beets (washed, unpeeled, and trimmed); 2 Tblsp olive oil; 2 cups yellow onion (diced); 2 cups fennel bulb (diced); 2 tsp fresh garlic (minced); 4 cups vegetable stock; 1 cup orange juice; Salt & Pepper (to taste)

alberta.coop

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