Roasted Beet and Fennel Soup: This Strange Feat - Turntable Kitchen
Roasted Beet and Fennel Soup: A Unique culinary experience that turns fear into fun, perfect for adventurous eaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 5-8 red beets (depending on their size), greens removed
- salt and pepper, to taste
- olive oil
- 1/2 teaspoon of fennel seeds
- handful of hazelnuts
- 3-4 cups of vegetable stock
- 1/4- 1/3 cup of heavy whipping cream
- Grated Pecorino Romano cheese, for serving
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