Cowboy Butter Chicken Linguine with Zesty Herb Sauce - cookrisp

Ingredients

• 8 oz linguine pasta
• 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 Tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic salt
• ½ tsp kosher salt
• ¼ tsp black pepper
• ¼ cup cowboy butter (compound butter with garlic, herbs, cayenne)
• ¾ cup heavy cream
• 1 tsp garlic salt
• ¼ tsp crushed red pepper flakes
• ½ tsp lemon juice
• 2–4 Tbsp unsalted butter
• ¼ cup chicken broth or reserved pasta water
• ¼ cup grated Parmesan cheese
• 2 Tbsp fresh parsley, chopped
• Lemon slices (for garnish)