Cantonese (Hong Kong) style Borscht 羅宋湯 | Yi Reservation
This popular Cantonese (Hong Kong) style borscht soup is nothing like your typical borscht but with hearty beef and vegetables and is packed with flavors
Ingredients
- 1.5 lb beef (or oxtail)
- 3 quart beef broth or vegetable broth
- 4 fresh tomato
- 2-3 potatoes
- 3 stalk celery
- 1 carrot
- ½ cabbage
- 1 onion
- 2 bay leaves
- 3 all spice (optional
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