Cantonese (Hong Kong) style Borscht 羅宋湯 | Yi Reservation

Cantonese (Hong Kong) style Borscht 羅宋湯 | Yi Reservation

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This popular Cantonese (Hong Kong) style borscht soup is nothing like your typical borscht but with hearty beef and vegetables and is packed with flavors

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Ingredients

  • 1.5 lb beef (or oxtail)
  • 3 quart beef broth or vegetable broth
  • 4 fresh tomato
  • 2-3 potatoes
  • 3 stalk celery
  • 1 carrot
  • ½ cabbage
  • 1 onion
  • 2 bay leaves
  • 3 all spice (optional

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