Susan's Yakitori Burgers - Sutter Home Family Vineyards

Ingredients

• 1 lb. sirloin of beef
• 1 lb. ground turkey breast
• 1 t. course sea salt
• 2 t. freshly ground black pepper
• 2 T. soy sauce
• 2 T. Adobo seasoning
• 2 eggs
• 1 C. Panko (chinese bread crumbs)
• 1 stick lightly salted butter
• 1 bottle Teriyaki baste and glaze
• 2 cloves garlic, minced
• 2 t. honey
• 3 T. Sherry
• 1/2 C. Ketchup
• 1 T. grated fresh ginger
• 1 T. sesame oil