Fluffy Blueberry Pancakes | CapriLac®

Ingredients

• 1½ cups fresh blueberries
• olive oil for pan
• 1 cup plain flour
• 2 tbsp sugar
• 2 tsp baking powder
• ¼ tsp baking soda
• pinch of salt
• 1 egg
• 2 tbsp olive oil
• ¾ cup CapriLac® Goat Milk
• 1 tsp vanilla extract
• 1 tsp white vinegar