Liege-Style Salad with Potatoes, Green Beans and Bacon, a recipe from Gourmetpedia
Salad with Potatoes, Green Beans and Bacon
Ingredients
- - 1.5 kg (3 lb.) potatoes
- - 750 g (1 1/2 lb.) fresh green beans
- - 300 g (10 oz.) bacon, in small pieces (lardons)
- - 7 Tbsp. sherry vinegar or aged wine vinegar
- - salt and Guérande fleur de sel
- - black pepper
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