Green Bean and Potato Salad Recipe

Ingredients

• 1.5 pounds red potatoes
• 0.75 pound fresh green beans, trimmed and snapped
• 1 small red onion, chopped
• 0.25 cup chopped fresh basil
• salt and pepper to taste
• 0.5 cup extra virgin olive oil
• 0.25 cup balsamic vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 dash Worcestershire sauce