Small Cheese Pies | Saveur
Cretan cooks traditionally add raki—the local version of Italy's grappa—to the dough for these pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. active dry yeast
- 4 cups flour
- 1 tsp. salt
- 9 tbsp. extra-virgin olive oil
- 3 tbsp. grappa
- 1 egg, lightly beaten
- 3⁄4 cup sesame seeds
- 1 1⁄4 lb. anthotyro, or drained ricotta
- 7 oz. feta, crumbled
- 1-2 tbsp. finely chopped fresh mint leaves
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