Homemade Cheese Pies - Mills of Crete - Vero Cereal
We sift the self rising flour with salt. We add the butter and the olive oil and we rub well with our hands. We add the yolk and the yoghurt and we knead. We kn
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Ingredients
- 500 gr Self Rising Flour MILLS OF CRETE
- 115 gr butter
- 120 gr Extra Virgin Olive Oil Koroneiko ABEA
- 150 gr Strained Yogurt VERO CRETAN
- 1 egg yolk
- 5 gr salt
- 250 gr grated feta cheese
- 100 gr graviera cheese
- 45 gr dairy cream
- 2 eggs
- 1 egg white
- one pinch of salt
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