Creamy Tomato Soup Garnished with Wasabi Peas - Walter Stewart's Market
Taste the warmth of spring with Creamy Tomato Soup garnished with a spicy twist—Wasabi Peas. Perfect for comforting evenings, this recipe serves four and can be doubled.
Ingredients
- 2 (28-ounce) cans whole plum tomatoes, pureed
- 6 basil leaves, julienned
- 3/4 cup heavy cream
- 1 Tablespoon Stonewall Kitchen Roasted Garlic Oil
- 1/2 teaspoon ground peppercorns
- Salt and pepper to taste
- Wasabi peas, for garnish
- Stonewall Kitchen Spicy Corn Relish, to garnish
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