Nutella Bomb Cupcakes | Food Stuff

Name: Nutella Bomb Cupcakes | Food Stuff
Ingredients: 1 cup (125 grams) all purpose flour; 1 teaspoon baking soda; 1/4 cup plus 2 tablespoons (45 grams) Dutch process cocoa powder (I used Valrhona); 1 large egg, at room temperature; 4 large egg whites (4 ounces, 113 grams); 1 1/4 cups (250 grams) granulated sugar; 1/2 cup (130 grams) Nutella; pinch of salt; 1/2 cup (113 grams) sour cream; 1 1/2 cups (3 sticks, 339 grams) unsalted butter, at room temperature and cut into 2 inch chunks; 1 teaspoon pure vanilla extract; 1/2 cup (120 ml) vegetable oil; 3/4 cups (175 ml) room temperature water; 1 tablespoon white vinegar

foodstf.com

Nutella Bomb Cupcakes is an American recipe that serves 13. This side dish has 464 calories, 4g of protein, and 36g of fat per serving. For 63 cents per serving

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Ingredients

1 cup (125 grams) all purpose flour
1 teaspoon baking soda
1/4 cup plus 2 tablespoons (45 grams) Dutch process cocoa powder (I used Valrhona)
1 large egg, at room temperature
4 large egg whites (4 ounces, 113 grams)
1 1/4 cups (250 grams) granulated sugar
1/2 cup (130 grams) Nutella
pinch of salt
1/2 cup (113 grams) sour cream
1 1/2 cups (3 sticks, 339 grams) unsalted butter, at room temperature and cut into 2 inch chunks
1 teaspoon pure vanilla extract
1/2 cup (120 ml) vegetable oil
3/4 cups (175 ml) room temperature water
1 tablespoon white vinegar