Gluten Free Sourdough Starter - Red Star® Yeast
Plan to prepare your gluten-free starter a few days before you wish to bake so that it has ample time to develop.
Ingredients
- 1 cup water (110-115°F)
- 1 (0.25oz each) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 1/2 cups white rice flour
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