Sourdough Starter | Red Star® Yeast
Plan to prepare your sourdough starter a few days before you wish to bake so that it has ample time to develop.
Ingredients
- 2 cups water (110-115ºF)
- 3 1/2 cups all-purpose flour
- 1 (0.25ozeach) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 tablespoon granulated sugar
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