Skillet Chili Recipe - Ready To Eat In Just Over An Hour
This delicious skillet chili recipe uses fresh ingredients paired with traditional spices for a nutritious and tasty meal, which will feed any number of guests.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- One and a half pounds of medium ground beef (leaner is better)
- One finely chopped onion
- Half a finely chopped bell pepper
- One can of tomato sauce
- Six ounces of tomato paste
- One large can of chili beans
- One tablespoon of chili powder
- One teaspoon of hot pepper sauce
- Half a teaspoon of salt
- Half a teaspoon of ground cayenne pepper
- One quarter of a teaspoon of garlic powder
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