Salmon with Black Bean Sauce | Recipe Finder

Ingredients

• 2 tablespoons fermented black beans, rinsed, drained, and chopped
• 6- to 7-ounce skinless pieces center-cut salmon fillet
• 2 tablespoons plus 2 teaspoons vegetable oil
• 1 tablespoon finely grated fresh ginger (use a Microplane)
• 1 garlic clove, minced (about 1 teaspoon)
• 2/3 cup canned low-sodium chicken broth or Chicken Stock
• 1 1/2 tablespoons rice wine or dry sherry
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 4 scallions, white and green parts, thinly sliced (about 1/2 cup)