Garlic Salmon with Black Bean Sauce - Women Fitness

Ingredients

• 4 cloves garlic, minced
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. rice vinegar or white wine vinegar
• 2 tsp. canola or extra virgin olive oil
• 1 tsp. unsulphured blackstrap molasses
• 1 lb. salmon fillet, cut into 4 equal slices
• 1 medium orange, peeled, thinly sliced crosswise, optional
• 1 can (15 oz.) no salt added black beans
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp. grated ginger root
• 1 tsp. grated orange rind (save orange for garnish)
• 1 tsp. low-sodium soy sauce
• 1/8 tsp. crushed red pepper, or to taste
• Salt and freshly ground black pepper