Vegan Carbonara - UFC REFRESH COCONUT WATER

Ingredients

• 150 g. Spaghetti
• ¼ Tsp. Salt
• 1 Tbsp. Olive Oil
• 50 g. Vegan Ham
• 40 g. Sliced Champignon Mushrooms
• 1 Tbsp. Margarine
• 60 ml. UFC Velvet Oat Milk unsweetened
• 60 ml. Water
• 1 Tsp. All-Purpose Flour
• 1/8 Tsp. Salt
• ½ Tsp. Ground Black Pepper
• Parsley