Vegan Japanese Curry - UFC REFRESH COCONUT WATER

Ingredients

• 50 g. Vegan Yellow Curry Paste
• 600 ml. UFC Velvet Almond Milk unsweetened
• ½ Tsp. Salt
• 4 Tsps. Soy Sauce
• 3 Tsps. Coconut Sugar
• 200 g. Diced Potatoes
• 150 g. Diced Carrots
• 100 g. Diced Soaked Vegetable Protein
• 1 Piece Tofu
• 4 Tbsps. All-Purpose Flour
• 1 Tbsp. Rice Flour
• 5 Tbsps. Cold Water
• 240 g. Bread Crumbs
• 1/4 Tsps. Salt
• Cooking Oil (For Deep Frying)
• Cooked Rice