Chicken Breasts or Turkey Cutlets With Irish Whiskey Sauce – Oracibo

Chicken Breasts or Turkey Cutlets With Irish Whiskey Sauce – Oracibo

www.oracibo.com

Savor Chicken Breasts or Turkey Cutlets in a rich Irish Whiskey Sauce. A quick sauté and oven finish make for a delicious meal!

View Original

Share this recipe:

Ingredients

  • 3 large boneless, skinless chicken breasts, halved
  • or 6 Turkey cutlets
  • 1 – 2 Tbsp. chopped fresh rosemary
  • Salt & pepper
  • EVOO & butter
  • 1 head of garlic, roasted & pureed
  • 1 to 1 ½ cups of chicken stock, low salt or homemade (see below)
  • 1/3 cup of Irish whiskey
  • 2 to 4 Tbsp. stoneground Dijon mustard (or taste)
  • ½ to 1 cup whipping cream
  • Salt & pepper to taste

More Like This