Chicken Breasts or Turkey Cutlets With Irish Whiskey Sauce – Oracibo
Savor Chicken Breasts or Turkey Cutlets in a rich Irish Whiskey Sauce. A quick sauté and oven finish make for a delicious meal!
Ingredients
- 3 large boneless, skinless chicken breasts, halved
- or 6 Turkey cutlets
- 1 – 2 Tbsp. chopped fresh rosemary
- Salt & pepper
- EVOO & butter
- 1 head of garlic, roasted & pureed
- 1 to 1 ½ cups of chicken stock, low salt or homemade (see below)
- 1/3 cup of Irish whiskey
- 2 to 4 Tbsp. stoneground Dijon mustard (or taste)
- ½ to 1 cup whipping cream
- Salt & pepper to taste
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