Pan-Seared Turkey Cutlets with Wine Sauce Recipe - (3.8/5)
Pan-Seared Turkey Cutlets with Wine Sauce. Discover our recipe rated 3.8/5 by 9 members.
Keywords
- Pan-Seared Turkey Cutlets with Wine Sauce
- recipe
- Turkey
- Meat & Poultry
- Main Ingredients
Ingredients
- * 1 small boneless, skinless turkey breast half (about 2 pounds)
- * Coarse salt and ground pepper
- * 2 tablespoons olive oil
- * 2 cups dry white wine, such as Sauvignon Blanc
- * 1/4 cup Dijon mustard
- * 1/4 cup chopped fresh parsley
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