Tuna Caesar Salad Recipe | Samsung Food App

Name: Tuna Caesar Salad Recipe | Samsung Food App
Total time: 26 min
Ingredients: 1 cup loosely packed, cubed crusty bread (cut into 1/2 inch cubes); 1 tablespoon extra-virgin olive oil; Salt and black pepper; 1 anchovy filet; 1 small garlic clove (finely grated); 1/4 teaspoon dijon mustard; 1 tablespoon grated parmigiano-reggiano cheese; 2 tablespoons full-fat mayonnaise; 1 - 2 teaspoons freshly squeezed lemon juice; 1/2 celery stalk (cut on a bias into 1/2-inch pieces); 4 cups loosely packed chopped escarole (cut into 2-inch pieces | or romaine); Extra-virgin olive oil; 1 1/2 tablespoons shaved parmigiano-reggiano cheese (shaved with a vegetable peeler); 1 tablespoon capers (drained and rinsed); 2 tablespoons finely chopped flat-leaf parsley; 1 cup croutons (homemade (see above) or store-bought*); 4 ounces canned tuna packed in oil (such as Tonino or Ortiz | drained and flaked into bite-sized pieces); 2 - 3 tablespoons Caesar dressing (homemade (see above) or store-bought* )

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An easy tuna Caesar salad recipe ideal for a quick weekday lunch featuring canned tuna and crisp greens tossed with a lemony Caesar dressing.

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 cup loosely packed, cubed crusty bread (cut into 1/2 inch cubes)
1 tablespoon extra-virgin olive oil
Salt and black pepper
1 anchovy filet
1 small garlic clove (finely grated)
1/4 teaspoon dijon mustard
1 tablespoon grated parmigiano-reggiano cheese
2 tablespoons full-fat mayonnaise
1 - 2 teaspoons freshly squeezed lemon juice
1/2 celery stalk (cut on a bias into 1/2-inch pieces)
4 cups loosely packed chopped escarole (cut into 2-inch pieces | or romaine)
Extra-virgin olive oil
1 1/2 tablespoons shaved parmigiano-reggiano cheese (shaved with a vegetable peeler)
1 tablespoon capers (drained and rinsed)
2 tablespoons finely chopped flat-leaf parsley
1 cup croutons (homemade (see above) or store-bought*)
4 ounces canned tuna packed in oil (such as Tonino or Ortiz | drained and flaked into bite-sized pieces)
2 - 3 tablespoons Caesar dressing (homemade (see above) or store-bought* )