Easy Classic Caesar Salad Recipe with Tuna | Tonnino Tuna
Improve a classic Caesar salad with Yellowfin Tuna Fillets in Olive Oil. This easy recipe adds rich flavour and protein to a timeless favourite.
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Cooking tools:
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Grater
- Jar opener
- Tongs
- Whisk
- Serving platter
- Fork
- Airtight container
- Refrigerator
Ingredients
- 1 1/4 cup of freshly grated parmesan cheese
- 1 TB Dijon mustard
- 4 TB olive oil
- 4 anchovy filets, finely chopped
- ½ lemon, juiced
- 2 cloves of garlic minced
- 2 tsp of red wine vinegar
- Salt
- pepper
- 4 cups of romaine and kale chopped
- 2 jars of Toninno Yellow Fin Tuna in Olive Oil, drained
- Garnish with tons of fresh grated parmesan and favorite croutons
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