Ingredients
- 200 g Butter
- 50 g Zucker
- 50 g brauner Zucker
- 1 Prise Salz
- 180 g Mehl
- 1 TL Backpulver
- ½ TL Zimt
- 40 g Amaranth, gepufft
- 75 g Apfelringe, getrocknet
- 100 g Pflaumenmus
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