Potato Cake Recipe | Mini Spinach and Herb Potato Cakes
Yellow potatoes boiled, mashed then mixed with cooked spinach, herbs, and cheese, and fried to perfection. An easy side dish recipe for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 3-4 yellow potatoes (about 2 cups of potatoes when mashed)
- 2 cups fresh spinach
- 3 Tablespoons milk
- 1 1/2 cups shredded cheese
- 3/4 teaspoons ground pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1 egg
- 1/2 cup plain breadcrumbs
- Olive oil for frying (about 2 Tablespoons per batch of potato cakes)
- Sour cream for topping
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