Sun-dried Tomato & Walnut Pesto Pasta Recipe
Give your pasta an omega-3 boost with this Sun-dried Tomato & Walnut Pesto Pasta Recipe from Blackmores.
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Cooking tools:
- Food processor
- Blender
- Grater
- Colander
- Stove
- Pot
- Skillet
- Mug
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight jar
- Airtight container
Ingredients
- 1 cup sun-dried tomatoes, drained off slightly
- 1 cup packed fresh basil leaves, plus extra for garnishing
- ½ cup walnuts
- 3 cloves garlic
- 1 tablespoon fresh lemon juice
- ¼ to ½ teaspoon salt, to taste
- A pinch of chilli flakes
- ¼ cup extra-virgin olive oil
- ½ cup freshly grated vegetarian parmesan* or nutritional yeast^, to taste plus extra for garnishing
- 2 medium zucchinis
- 250g whole-wheat or spelt tubular pasta such as rigatoni, choose gluten free if necessary
- Salt
- pepper
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