Kale-Walnut Pesto with Sun-Dried Tomatoes Recipe | Co+op
Sneak some extra leafy greens into your meal with this flavorful, versatile pesto—delicious on pasta, pizza or crostini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 large bunch kale (about 6 cups of leaves)
- 5 sun-dried tomatoes (not packed in oil)
- 1 clove garlic, chopped
- 1/4 cup grated Parmesan
- 1/4 cup walnuts, toasted
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- Salt to taste
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