Cabbage Patch Stew - Indiana Connection
Brown ground beef and onion together. Drain fat. Add rest of ingredients. Cook on med. heat for 2 hours. Salt and pepper to taste and add basil. Anita Snyder, West Lafayette, Ind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 lb. ground beef
- 1⁄2 cup chopped onion
- 1⁄2 cup diced celery
- 1 lg. can mild chili beans
- 1⁄2 small cabbage, chopped
- 2 cans (14.5 oz.) diced tomatoes
- 1 jar (6 oz.) sliced mushrooms
- 2 cans (14 oz.) chicken broth
- 2 T. basil
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