Crock-Pot Sweet and Sour Beef Stew - Indiana Connection
Brown meat in oil. Add water and salt. Cover and cook until tender. (We cooked the meat for about 10 minutes.) Put meat and the juices, water and oil from browning in slow cooker. Add carrots, onion,...
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Ingredients
- 1 1/2 lbs. beef stew meat (cut in 1 inch cubes)
- 2 T. cooking oil
- 1/2 cup water
- 1 t. salt
- 1 cup chopped carrots
- 1 cup sliced onion
- 1 can (8 oz.) tomato sauce
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 T. Worcestershire sauce
- 4 T. cornstarch
- Hot cooked noodles or rice
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