Portabella Mushroom Soup Recipe - Recipezazz.com

Name: Portabella Mushroom Soup Recipe - Recipezazz.com
Ingredients: 4 tablespoons unsalted butter; 2 leeks, white and light green parts only, halved lengthwise and thinly sliced; 1 large onion, chopped; 3 large portabella mushrooms, dark gills underneath scraped out, mushrooms finely chopped; 3 tablespoons all-purpose flour; 1 1/2 teaspoons dried thyme leaves; 1 bay leaf; 6 cups low sodium chicken broth; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 1 cup heavy cream; 1/4 cup chopped fresh parsley

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I think this may have been a Williams-Sonoma recipe, but I can't remember. It was from some holiday cookbook I no longer own. This is really rich and

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Ingredients

4 tablespoons unsalted butter
2 leeks, white and light green parts only, halved lengthwise and thinly sliced
1 large onion, chopped
3 large portabella mushrooms, dark gills underneath scraped out, mushrooms finely chopped
3 tablespoons all-purpose flour
1 1/2 teaspoons dried thyme leaves
1 bay leaf
6 cups low sodium chicken broth
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1 cup heavy cream
1/4 cup chopped fresh parsley