Black Barley and Portabella Mushroom Soup

Ingredients

• 7 Cups Chicken Or Vegetable Stock, divided
• 2 Ounces Kibbled Portabella
• 1/2 Cup Black Barley
• 2 Tablespoons Canola Oil
• 1 Onion, finely diced
• 2 Carrots, finely diced
• 2 Celery Stalks, finely diced
• 1 Parsnip, finely diced
• 1 Tablespoon Soy Sauce
• 4 Ounces White Button Mushrooms, sliced
• 1 1/2 Cups White Wine
• 1 Tablespoon Tomato Paste
• 3 Tablespoons Fresh Dill Leaves
• 1 Semi Select Bay Leaves
• 1/2 Teaspoon Thyme Leaf