Protein-rich lentil, edamame and cherry tomato salad | Unimed Living
A colourful protein-rich bean salad which works really well alongside a summer bbq spread.
Ingredients
- 150g green lentils
- 250g cherry tomatoes, cut in half
- 250g edamame beans
- 1 ripe avocado, cubed
- 20 stalks fresh parsley, finely chopped
- 20 fresh mint leaves, finely chopped
- Zest from 2 lemons, or to taste
- Fresh ground pepper, to taste
- 2 tablespoons olive oil
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