Mains - Lamb Hotpot

Ingredients

• 1000 g Lamb cut into 2cm cubes
• 1000 g Potatoes Maris Pepper or Red peeled cut thin discs
• 500 ml Water
• 600 g Lambs kidney trimmed & chopped
• 3 Onions med thinly sliced
• 2 Lamb stock cube or gel pot
• 1 tbsp Flour
• 1 tbsp Worcestershire sauce
• 1 tbsp Tomato puree
• 2 tsp Dried rosemary
• 25 g Butter melted
• 2 tbsp Veg oil for frying
• 1 tsp black pepper freshly ground