Spring Panzanella Salad ⋆ The Mellow Kitchn
Stale bread is brought to new life! Combined with green peas, asparagus, sweet strawberries, crisp radishes, fresh greens & a tangy vinaigrette, it's a great addition to any picnic or BBQs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Ingredients
- 150g stale bread
- 100g green asparagus
- 50g fresh green peas or sugar peas
- 50g radishes
- 75g strawberries
- 4 spring onions
- 2 handfuls leafy greens like arugula, mustard greens or baby spinach
- 1 small handful fresh herbs like basil, parsley, cilantro or mint
- 1 tbsp pine nuts
- 90ml olive oil, extra-virgin
- 60ml white-wine vinegar
- 1/2 tsp mustard (estragon or dijon)
- 1 tsp honey
- 1 tsp salt
- fresh black pepper
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