Braised lamb shank with homemade pappardelle - NOMU

Ingredients

• 4 lamb shanks
• NOMU Sea Salt
• and Black Pepper
• a dusting of flour
• 30ml NOMU Extra Virgin Olive Oil
• 30g butter
• 1 onion, very finely diced
• 1 tbsp NOMU Roast Rub or Lamb Rub
• 3 cloves garlic, finely chopped
• 500ml red wine
• 1 whole sprig of rosemary
• 1 whole carrot, peeled
• 1 x 15cm stick celery, whole
• 300g vine tomatoes
• 1 tbsp (15ml) NOMU Lamb STOCK stirred into 500ml boiling water
• 2 tsp sugar