Slow Cooked Lamb Shank Ragu Pappardelle

Ingredients

• 2 tbsp. (40 ml) olive oil
• 4 lamb shanks
• 1 (150 g) medium onion, diced
• 2 cups (500 ml) tomato and basil passata
• 1 cup (250 ml) beef stock
• Salt and pepper, to taste
• 1 tbsp. (20 g) butter
• ½ cup (45 g) Perfect Italiano™ Parmesan Grated
• 400 g packet dried pappardelle
• 1¼ cups (100 g) Perfect Italiano™ Extra Sharp Parmesan , shaved