Creamy Chicken Breast and Pasta Bake | Sous | Sous

Ingredients

• 2 large boneless, skinless chicken breasts (about 1.5 lbs total), cooked and shredded or diced
• 12 oz penne or rotini pasta
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk (whole or 2%)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus extra for topping
• 1 cup frozen peas
• 1 cup shredded mozzarella cheese
• 1/2 tsp dried Italian seasoning
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped (for garnish, optional)