Italian Salad Sauce - Braga · The Recipes
Embark on a gastronomic adventure with my Italian Salad Sauce, a harmonious blend of mustard, aromatic spices, and fresh herbs.
Ingredients
- 125g Mustard (sharp or mid-sharp)
- 50g Aromat (or MSG mono sodium glutamate)
- 30g Salt
- 7.5g Pepper
- 250ml Red Wine
- 500ml Red Wine Vinegar
- 1.5 tbsp Soy Sauce
- 30g Garlic, minced
- 750g Onions, finely chopped
- Fresh Oregano
- Dayong Chopped Parsley
- Chives
- 1 litre Olive Oil
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