Tasty Tadka-e-Lobia Recipe - Make Tadka-e-Lobia at home
Make Tadka-e-Lobia at home with cult.fit Healthy Recipes. Read on for how to make Tadka-e-Lobia recipe video, calories, health benefits, other nutritional value & more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cult.fit.
Cooking tools:
- Pressure cooker
- Pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Colander
Ingredients
- 1/3 cup Lobia Dal White
- 1/2 teaspoon Refined Oil
- 1 pinch Cumin
- 1/4 cup Onion
- 1/3 cup Tomato
- 1/2 teaspoon Jeera Powder
- 1 pinch Red Chilli Powder
- 1 pinch Coriander Powder
- 1/2 teaspoon Turmeric Powder
- 3/4 teaspoon Salt
- 4 leafs Coriander Leaves
- 1 leaf Bay Leaf
- 1 pinch Asafoetida/hing
- 1 small piece Ginger
- 3 pieces Garlic
- 1 1/2 units Green Chillies
- 1 glass Water
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